Knives blue-glazed by hand are extremely rare nowadays.
The fine smooth surface of the back pointed blade slices with ease, even through the hardest sausage.
The tip discreetely pointing towards the back of the blade makes this knife ideal for cutting on boards, allowing you to use a rolling movement.
First class craftsmanship by Windmühle.
Variants
Back Pointed, large
Variants
| Handle: | Copper beech wood |
| Rivets: | Aluminum |
| Blade: | cabon / stainless |
| Surface: | fine-glazed |
| Blade length: | ca. 182 mm / 7 inches |
| Overall length: | ca. 305 mm |
| Art. no. | 1831,700,01 carbon |
| 1651,700,01 stainless |
Best used for
- cutting on a chopping board
- filleting and carving
- fish and meat
- fruit and vegetables
